WHITE CANNELLINI BEANS WITH GARLIC AND SAGE
This is a favourite of mine, quick and simple to make and VERY tasty
INGREDIENTS
METHOD
1. Pour a good dollop of extra virgin olive oil into a frying pan.
2. Add the garlic and sage leaves.
3. Add in the white cannellini beans and a little of the water.
4. Keep stirring until the beans are creamy – about 10/15 minutes.
5. Spread on sourdough bread and drizzle extra virgin olive oil over it – the more pungent the better! (Peppery extra virgin olive oi matches well with beans).
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